The weather’s warmed up here. Well, actually, that’s the understatement of the season. Speaking of ‘seasons’, apparently someone didn’t get the memo that Spring follows Winter and gave the go-ahead to jump straight on into Summer…
Read moreI recently shared my recipe for Baked Spinach Artichoke Dip. I love making that recipe for parties, but since it makes enough for 8+ people, it isn’t something I can make all the time… otherwise I might eat the whole thing myself…
Read moreBread filled pizza pockets with the perfect crispy outside… do you even remember pizza pockets? Well, it’s like that but waaay better since these are allergy friendly too. It’s da bomb. A Pizza Bomb to be exact. This crust i…
Read moreI made a few changes by adding the edamame and toasting the almonds and noodles because I love the texture and color it provides in this salad. I always buy the microwaveable shelled edamame pack and cook it in the microwave. Be …
Read moreI love Boston Cream Pie; the chocolate topping and cream filling is a lethal combination to my diet, but worth every bite. I really wanted to make the pie for some friends I was taking dinner to, but I just didn’t have time. Howe…
Read moreHi Everyone, these Homemade Cinnamon Rolls are the kind you dream about, they are just like bakery style cinnamon rolls. Nice and large but they are also gooey due to being baked with heavy cream poured over them and being topped…
Read moreWell the entertaining season is upon us. There are holiday parties, football game days, Valentines day and so many more. I guess the entertaining aspect of life is like a swinging pendulum. It never stops. I LOVE IT! There i…
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Sweet